• Paris Baguette Cafe

    I must begin my post with a scream! Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!!

    SMTown tickets are in! Woohooooooooo! Can you sense my exhilaration? I can’t wait for 23 November! (Calms self down)


    My friend gave me a birthday treat at Paris Baguette a few days ago. Yes I am still celebrating my birthday after two months. I’m so loved! Kekekeke~

    Speaking of Paris Baguette, I’ve been to the one in Korea, but haven’t tried it since it opened in Singapore. Paris Baguette in Korea is really good and cheap! Prices go a little steep in Singapore, but I can tell you it’s every bit worth the price.

    For someone who doesn’t take strawberry flavored food, I was skeptical about this cake initially. Since my friend bought this for me, I must give it a try. I was glad I did! The cake is so fluffy and basically melts in your mouth. Most importantly, it doesn’t have the artificial strawberry taste.

    And this chocolate danish is yums max too! Not too sweet and the crust is crispy.

    I ordered one of their bestsellers off their all-day-breakfast menu. The wedges come with a very special sauce and I can’t really pinpoint the ingredients. I’m guessing they mix tobasco in the sauce. The wedges taste really potato-ish and the bread here is very soft.

    My kiwi orange drink tasted perfect. The pulps of the kiwi just comes up whenever I take a sip. It neutralises the drink and it is so refreshing.

    I went on a friday afternoon and the queue at the counter never stopped while I was there. I’m glad their business is surviving well. I must make another trip soon to try their croissant. I heard it’s even better than Tiong Bahru Bakery!

    Paris Baguette
    435 Orchard Road
    #02-48/53 Wisma Atria
    Tel: 6836 2010

  • Tiong Bahru Bakery

    I finally escaped out from home to meet up with friend today. The past few weeks was like cold turkey to curb my shopping addiction and bad habit of dining at restaurants. The moment I unleash, I’m back to leading a tai-tai life. (Facepalm)

    After lunch at Sushi Express, my friend and I headed for the newly opened Tiong Bahru Bakery located at basement of Raffles City.

    This cute menu greeted us at the door. Milk, foam, coffee and expresso shots all illustrated. I ordered a cup of Magic (which is coffee with milk) and a croissant.

    How many cafes in Singapore actually do latte art? I don’t really come across them a lot, so I’m impressed with my cup of coffee!  The croissant is really very good, crispy on the outside and soft on the inside. Even though I ate at such a slow pace and the croissant was turning cold towards the end, I’m still satisfied to the very last bite of it.

    There are so much bread, tart and sandwich choices to choose from at the counter. I can’t wait to visit again!