Tiong Bahru Bakery

I finally escaped out from home to meet up with friend today. The past few weeks was like cold turkey to curb my shopping addiction and bad habit of dining at restaurants. The moment I unleash, I’m back to leading a tai-tai life. (Facepalm)

After lunch at Sushi Express, my friend and I headed for the newly opened Tiong Bahru Bakery located at basement of Raffles City.

This cute menu greeted us at the door. Milk, foam, coffee and expresso shots all illustrated. I ordered a cup of Magic (which is coffee with milk) and a croissant.

How many cafes in Singapore actually do latte art? I don’t really come across them a lot, so I’m impressed with my cup of coffee!  The croissant is really very good, crispy on the outside and soft on the inside. Even though I ate at such a slow pace and the croissant was turning cold towards the end, I’m still satisfied to the very last bite of it.

There are so much bread, tart and sandwich choices to choose from at the counter. I can’t wait to visit again!

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